Review: Catching Fire; How Cooking made us Human by Richard Wrangham (2010) Assessment 9 out of 10
A short Book, advancing significant theory for human evolution. Only 207 pages long, this book advances theory with significant implications for human evolution and paleo-anthropology. Raw food is not good for humans, they lose body mass, men virility and women menstruation, suggesting man evolved to eat cooked food, from which energy is absorbed quickly and … Continue reading Review: Catching Fire; How Cooking made us Human by Richard Wrangham (2010) Assessment 9 out of 10