“Scoff; a History of Food and Class in Britain” by Pen Vogel (2021) Assessment 5 out of 10
I liked the title, “Scoff” meaning both “referring to someone in a way that shows you have a low assessment of what they think or have to say” and “eating food quickly and with enthusiasm, gulping it down”. The author’s name, Pen Vogle, also seemed singularly appropriate for a writer. However, I found the book … Continue reading “Scoff; a History of Food and Class in Britain” by Pen Vogel (2021) Assessment 5 out of 10